This recipe is so simple, but so delicious and proves again that things don’t have to be complicated to taste good. I love the mixture of the flavors and by not blending them you can really taste all of the different flavors pop individually.
I love Mexican food but tend not to eat so often because its typically heavy, combine this with a homemade quesadilla and you have a light and delicious meal!
Ingredients:
Serves 4
1 whole ripe avocado diced
1 whole ripe red tomato diced (or you can use a mixture of small heirloom tomatoes for a real burst of delicious flavor)
Cilantro (bunch of leaves removed from stems and then chopped)
2 slices red onion chopped
Juice of 1 whole lime
1 jalapeño pepper chopped (optional if you want to add some spice)
Salt and pepper to taste
Instructions:
Mix the avocado, tomato, cilantro, red onion, jalapeño if using, salt and pepper gently together in a bowl. Once mixed squeeze the juice of the lime over the top and gently toss again
Generously spread 1/4 of the mixture on top of your quesadilla and enjoy or use as a salsa dip for chips, either way you will love this!
