Ingredients:
Patties
- ¼ lb. lean grass-fed ground beed, bison or organic ground turkey
- 1 egg
- 1 clove garlic, minced
- Salt and pepper to taste
Mushroom “Bun”
- 2 large Portobello mushroom
- 1 tbsp. extra virgin olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- In a mixing bowl, place your ground meat, egg, garlic, salt and pepper and mix together thoroughly.
- Form one patty and cook either on a grill or in a sauté pan with just a bit of coconut or olive oil.
- Cook until done, about 4 minutes on each side.
- Next, remove your mushroom stems and wash and dry the mushrooms. Coat them in olive oil, salt and pepper and place it on a heated sauté pan or grill, cooking for about five minutes on each side, or until soft.
- Place your patty on top of the mushroom. Add sliced tomato and lettuce if you’d like, and serve.
Serves 1
