Ingredients:
2 eggs
½ cup raw sauerkraut
Handful of mixed greens
½ avocado, sliced
1 Tbsp. coconut oil
Salt and pepper to taste
Instructions:
- Heat your coconut oil in a sauté pan over medium-high heat, and cook your eggs in whichever style you prefer. If eggs are pasture raised, keep the yolks just a bit runny for even more nutrient availability. Season with a bit of salt and pepper.
- Once eggs are cooked, simply serve with sauerkraut, greens and sliced avocado. Simple and delicious!
Servings: 1
